Puns | Humor writing

Coming soon! For now, view my blog.

A Gluten-Free and Vegan Pumpkin Pie for Everyone to Enjoy

Vegetarian Times, November 2022

Pans | Recipes & food writing

Celeriac and Potato Latkes with Dill Yogurt and Pear Sauce Two Ways

Vegetarian Times, December 2022

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ORZO I THOUGHT 💭 // It’s beige food season, and this orzo dish didn’t disappoint! On a whim I threw together some #orzo and mixed it with a fat dollop of ricotta + a bit of the pasta water and mixed that in until it was smooth and comple

IMPORTANT IN-CIDER INFORMATION 🍏🍻 // The Super Dry cider from @fortpointbeer is a perfect drink.
(The Rosé is really good too.) Not too sweet, crisp, particularly refreshing on hot days, but pairs with cool nights, too. It’s an excell

DILLICIOUS 🌿// @wisesons everything bagel loaded with sun dried tomato hummus, @goldieloxsf carrot lox, heirloom tomato, cracked pepper from @diasporaco, capers, pea shoots and a small forest of #dill, which is the correct proportion 🫡

The plate

FRUITS OF OUR LABOR 🍎 🍐 🍅 // Took a jaunt back home to Santa Cruz, and enjoyed the Cabrillo farmers market and my parents’ fruit trees. We moved to that house almost 30 years ago and the trees keep on giving. #apple #pear #tomatoseason #farm

Grateful my kid is into food! Let’s hope it lasts.

DADWICH 🥪 // Happy Father’s Day to all you dads, step dads, foster dads, pet dads, single moms, and dads we’ve lost. Thank you for your service 🫡

This morning’s dad appreciation meal was a breakfast dadwich featuring @rizeupbaker

WE SMASHED IT 💥 // An Indian-ish smashed potato salad inspired by samosa filling. As usual, no exact recipe - but here’s roughly what I did:

🥔 Boiled & smashed baby potatoes then crisped them in the oven and seasoned with a combo of gene

Hey friends and followers! The hubs and I cooked up greatness about 6 months ago and she’s our best collaboration yet.

While I had a bun in the oven, I became incredibly tired and also somehow lost my ability to think creatively when it came

THINK PINK // Yet another amazing #plantbased restaurant just a stones throw from our hotel in Roma Norte, @lapitahayavegana delighted us with vibrant pink standards like tacos, breakfast burritos, veggie burgers, and beet chips. The secret ingredie

Back from #CDMX, but I have to share this amazing #fungus-forward, Asian-Mexican fusion #vegan restaurant, @wearelosloosers. Incredible menu, such cool drinks (they even have mushroom beer!), and beautiful decor. One of the dozens of #plantbased res

Pens | Corporate writing